4.29.2011

Feds sting Amish farm

This is what your tax dollars are being spent on. Treating Amish farmers like drug smugglers.

A yearlong sting operation, including aliases, a 5 a.m. surprise inspection and surreptitious purchases from an Amish farm in Pennsylvania, culminated in the federal government announcing this week that it has gone to court to stop Rainbow Acres Farm from selling its contraband to willing customers in the Washington area.


The product in question: unpasteurized milk.


It’s a battle that’s been going on behind the scenes for years, with natural foods advocates arguing that raw milk, as it’s also known, is healthier than the pasteurized product, while the Food and Drug Administration says raw milk can carry harmful bacteria such as salmonella, E. coli and listeria.

Yeah, but nevermind the fact that we have had huge, deadly outbreaks of E.coli and other foodborne illnesses at fast food chains like Wendy's and Taco Bell over the lettuce and tomatoes, and even in jars of peanut butter at the supermarket. So I guess it's okay if we import these diseases from other countries, but if you are an Amish farmer who sells milk, the FDA is gonna get ya!


“It is the FDA’s position that raw milk should never be consumed,” said Tamara N. Ward, spokeswoman for the FDA, whose investigators have been looking into Rainbow Acres for months, and who finally last week filed a 10-page complaint in federal court in Pennsylvania seeking an order to stop the farm from shipping across state lines any more raw milk or dairy products made from it.


The farm’s owner, Dan Allgyer, didn’t respond to a message seeking comment, but his customers in the District of Columbia and Maryland were furious at what they said was government overreach.


“I look at this as the FDA is in cahoots with the large milk producers,” said Karin Edgett, a D.C. resident who buys directly from Rainbow Acres. “I don’t want the FDA and my tax dollars to go to shut down a farm that hasn’t had any complaints against it. They’re producing good food, and the consumers are extremely happy with it.”

You can read the full article here:

http://www.washingtontimes.com/news/2011/apr/28/feds-sting-amish-farmer-selling-raw-milk-locally/


To understand why they are really doing this, you should read this article. Can't recommend it enough...

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